Roasted Garlic Sourdough (600g)

With a fermentation time of over 18 hours, this sourdough is your companion with every meal. Sweet roasted garlic aroma and flavour is present throughout the bread and cherished with soups and pasta. It is made with bread flour, 30% Organic wholewheat, salt, water and roasted garlic.

Ingredeints : Bread flour, whole wheat flour, water, salt & roasted garlic