Earthy Grains is born out of our passion for the traditional grains of India.Our artisan micro-bakery is on a mission to bring back ancient Indian grains like Emmer (Khapli), Pearl Millet (Bajra), Jowar, Ragi and many more back into the mainstream.
We pride ourselves in producing small batch slow-fermented bread made with the best of Organic ingredients.
Earthy Grains is run by Priyanka Sirohi. Priyanka learned the craft of baking sourdough bread from The School of Artisan Food, Nottinghamshire, UK. While working as a baker at a cafe in New Zealand she explored the local Farmers Markets for various varieties of Sourdough bread.
Once back in India the sheer variety of grains available inspired her to start a micro-bakery of her own.
You can change your delivery day to another day in case of emergency. All cancellations needs to be done before 24hours from the delivery day. Any cancellation done after that are not refundable.
All our items are freshly baked after receiving the order. We do not offer any refunds unless the goods are damaged before they you receive them.
All goods are baked in Noida, Sector 143.
You can reach out to email@example.com or call at +91 8800704263 for any further queries.